Wonder why its named Mumbai-28 ?
Mumbai as people call it “Land of Dreams”, a cosmopolitan city with diverse culture. People have migrated from all around the country to try their luck and with this brought all their delicious food culture which has made it a food hub of the country. This is the only city in India which is truly varied in its culture and food (though we have locals, Maharashtrians dominating certain areas). And hence in this city, the food from different regions of India as well as world cuisine is found. Apart from local Marathi favourites such as Vada Pav, Pav Bhaaji, Modak, Kombadi Vade, Bhajis etc. to world cuisines like French, British, Chinese, German , Japanese, Persian etc., you name it and you will find it here!!!
The childhood memories of visiting Prakash Hotel for Sabudana wada (spiced friend Tapioca balls), Kothimbir wadi (coriander squares), Misal (lentil curry with fried snacks) or Dattatreya for Kotimbir wadi. Having Raju`s Komabadi wade (chicken curry with fried bread), kaleji masala (spiced liver), Kolambi fry (prawns fry) to name a few. Ashok`s Vada pav (fried spiced mash potato with bread) is a legend for Dadar. In the huge city, Dadar is in the heart of Mumbai. The post code of Dadar is 400 028. Hence, Mumbai – 28.
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Stuffed Bhindi / Okra masala
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Schezwan Sauce
Schezwan sauce is a fusion Indo Chinese version of a hot chilli sauce. It is made with dry red chillies, onion, ginger, garlic, soy sauce, vinegar and sugar. I prefer using sweet onion as it adds a sweet flavour to the sauce. Using Dark Japanese soy adds a light taste to the sauce. Schezwan sauce…
Paneer Noorjahani
Paneer Noorjahani is a dish originated from Mughlai Cuisine. It is a preparation made of Paneer (Cottage Cheese), with creamy and mild flavour. The recipe shared is a mild version, so you can adjust the spice level according to your needs, but I recommend to keep it mild so you can enjoy the true flavours…
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Superb 🙂
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Awsoomee !!! All foodies would surely join in😁😁😁All the best 👍👍👍
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Thank you Vishal !!!
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Congratulations for your new startup. I wish and pray that you always succeed in whatever you do. Keep it up.
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Thank you 😊. Follow for delicious recipes. Keep cooking
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Hai omkar
I am very happy you started the food blog. I also got an opportunity to eat your finest pizza you made when we were studying in Sarnia. Keep posting your food recipes. All the best !!
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Thank a lot Naresh! Stay tuned for more recipes….keep cooking and stay happy!! 😊
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Inspiration to start cooking yummy dishes ASAP..!!
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Thank you 😊
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Congrats Omkar for your new blog, looking forward to see more recipes 👍
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Thank you. Follow, subscribe for more recipes
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👍👌
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😊
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Congrats on your new blog!!!
Looking forward and Excited for more stuff.
Great work ,Keep it up buddy✌️
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Thanks a lot buddy 😊
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Zakkas!!!
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Best of luck.. good work
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Thank you 😊
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All the very best to my dear friend
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Thank you 😊
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Awesome
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Thank you 😊
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One of the finest chef that I’ve met… Keep updating new recipes..Loved Chicken Biryani of yours…
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Thank you brother 😊.
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Mast
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Thank you 😊
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