Wonder why its named Mumbai-28 ?
Mumbai as people call it “Land of Dreams”, a cosmopolitan city with diverse culture. People have migrated from all around the country to try their luck and with this brought all their delicious food culture which has made it a food hub of the country. This is the only city in India which is truly varied in its culture and food (though we have locals, Maharashtrians dominating certain areas). And hence in this city, the food from different regions of India as well as world cuisine is found. Apart from local Marathi favourites such as Vada Pav, Pav Bhaaji, Modak, Kombadi Vade, Bhajis etc. to world cuisines like French, British, Chinese, German , Japanese, Persian etc., you name it and you will find it here!!!
The childhood memories of visiting Prakash Hotel for Sabudana wada (spiced friend Tapioca balls), Kothimbir wadi (coriander squares), Misal (lentil curry with fried snacks) or Dattatreya for Kotimbir wadi. Having Raju`s Komabadi wade (chicken curry with fried bread), kaleji masala (spiced liver), Kolambi fry (prawns fry) to name a few. Ashok`s Vada pav (fried spiced mash potato with bread) is a legend for Dadar. In the huge city, Dadar is in the heart of Mumbai. The post code of Dadar is 400 028. Hence, Mumbai – 28.
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Keema which translates to “Minced Meat” in English is one of the popular meat preparations in India. One of the simple and easy recipe you can prepare for Sunday lunch and serve it with traditional Mumbai “Laadi Pav” or Vade (deep fried Flatbread). The recipe I have share here is using Kolhapuri Masala, but you…
Prawns Masala | प्रॉन्स मसाला | Jhinga Masala
Prawns Masala is one of the Maharashtra’s favourite seafood recipe. the recipe I have shared is influenced by my mother’s cooking. Try this recipe and let me know what you think. Total Time Total Preparation: 45 mins
Murg Kalimirch (Black Pepper Chicken)
Chicken Kalimirch or Black Pepper Chicken is a onion and cashew based gravy spicy gravy, with added hung curd which gives it a rich texture and creamy taste. Traditionally It is made by marinating the chicken and then cooking it until ifs half done in tandoor. But in this recipe as it’s cooked at home…
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Mumbai-28 
Superb 🙂
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Thank you Vishal !!!
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Awsoomee !!! All foodies would surely join in😁😁😁All the best 👍👍👍
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Thank you 😊. Follow for delicious recipes. Keep cooking
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Congratulations for your new startup. I wish and pray that you always succeed in whatever you do. Keep it up.
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Thank a lot Naresh! Stay tuned for more recipes….keep cooking and stay happy!! 😊
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Hai omkar
I am very happy you started the food blog. I also got an opportunity to eat your finest pizza you made when we were studying in Sarnia. Keep posting your food recipes. All the best !!
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Thank you 😊
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Inspiration to start cooking yummy dishes ASAP..!!
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Thank you. Follow, subscribe for more recipes
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Congrats Omkar for your new blog, looking forward to see more recipes 👍
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😊
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👍👌
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Thanks a lot buddy 😊
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Congrats on your new blog!!!
Looking forward and Excited for more stuff.
Great work ,Keep it up buddy✌️
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Zakkas!!!
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Thank you 😊
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Best of luck.. good work
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Thank you 😊
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Thank you 😊
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All the very best to my dear friend
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Awesome
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Thank you 😊
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Thank you brother 😊.
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One of the finest chef that I’ve met… Keep updating new recipes..Loved Chicken Biryani of yours…
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Mast
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