Malpua’s are small pancakes made with flour, deep fired in Ghee / clarified butter and soaked in sugar syrup. It is generally served with chopped dry fruits and rabdi.
Malpua batter: 2 cups flour, 1/2 tsp green cardamom powder, 1 1/2 tsp crushed fennel seeds, 2 cups milk (use more if needed to make batter), milk powder or khoya optional. Mix until you make a batter without lumps and deep fry in Ghee (clarified butter). Dip in Sugar syrup when hot. Leave for a minute , remove and keep aside.
Rabdi- Milk, sugar, saffron strands, green cardamom powder.. reduce until you get a desired consistency..
Sugar syrup – water, sugar