Malpua Rabdi

Malpua’s are small pancakes made with flour, deep fired in Ghee / clarified butter and soaked in sugar syrup. It is generally served with chopped dry fruits and rabdi.

Directions

Malpua batter: 2 cups flour, 1/2 tsp green cardamom powder, 1 1/2 tsp crushed fennel seeds, 2 cups milk (use more if needed to make batter), milk powder or khoya optional. Mix until you make a batter without lumps and deep fry in Ghee (clarified butter). Dip in Sugar syrup when hot. Leave for a minute , remove and keep aside.

Rabdi- Milk, sugar, saffron strands, green cardamom powder.. reduce until you get a desired consistency..

Sugar syrup – water, sugar

2 thoughts

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s