Schezwan Sauce

Schezwan sauce is a fusion Indo Chinese version of a hot chilli sauce. It is made with dry red chillies, onion, ginger, garlic, soy sauce, vinegar and sugar. I prefer using sweet onion as it adds a sweet flavour to the sauce. Using Dark Japanese soy adds a light taste to the sauce. Schezwan sauce…

Paneer Noorjahani

Paneer Noorjahani is a dish originated from Mughlai Cuisine. It is a preparation made of Paneer (Cottage Cheese), with creamy and mild flavour. The recipe shared is a mild version, so you can adjust the spice level according to your needs, but I recommend to keep it mild so you can enjoy the true flavours…

Nadan Mutta Roast

This Egg roast recipe is Kerala style which is locally known as Nadan Mutta Roast. The Nadan Mutta Roast is a dry dish and is a bit spicy, but you can adjust the spice level according to your needs. You can serve with any flatbreads, but traditionally it is served with Puttu, Appam or Noolappam…

Paneer Schezwan Frankie

Frankie, one of the quickest to make, and one loaded with flavors. If you are looking for something quick, yummy meal then this recipe is for you. these frankies are high in protein because of paneer. I always recollect the frankie i used to have at Shivaji Park; chicken, mutton and paneer etc were some…

Soya Manchurian

Soy chunks are made of soy flour and are the bi-products left out after extracting oil from the beans. They turn soft and spongy when submerged in warm or hot water. Also called Vegetarian meat as their nutritional value is similar to various kinds of meat. Soya chunks helps in boosting metabolism, muscle building and…

Shahi Aloo (Potatoes cooked in rich creamy sauce)

Shahi Aloo is a rich creamy curry, with onions, tomatoes and cashew puree cooked in butter and cream. In this recipe I have used potatoes and scooped balls with melon scooper, but you can cut medium dices of potatoes or use baby potatoes. This curry is well balanced and is not too sweet or spicy,…

Goli Pulao (Lamb Meatball Pilaf)

Goli Pulao also known as “Meatball Pilaf” is a rice preparation from Kolhapur. Traditionally Kolhapuri masala is added in this preparation, but we can use red chilli powder. The recipe I have shared here is a simple creamy rice preparation. If you like to make rice more spicy add some more green chillies and red…

Ukdiche Modak

Modak is an Indian sweet popular in states of Maharashtra, Goa and Kokan region. It’s called “Ukdiche Modak” because in Marathi “Ukad” means “to steam”. Also known in Gujarati as  modhaka, modhakam in Kannada,  kozhakkattai in Tamil and kudumu in Telugu. One of the favourite religious dishes of Lord Ganesha and so is offered in…

Chicken Chettinad

Chettinad Cuisine is from the region of Chettinad in Tamil Nadu, which is dominated by Chettiar community. Chettinad cuisine has gained popularity in non-Tamils speaking community as well. Chicken Chettinad is prepared by freshly grounded coconut with various other grounded spices. This fiery curry is one of the most popular dishes from region of South…