Paneer Schezwan Frankie

Frankie, one of the quickest to make, and one loaded with flavors. If you are looking for something quick, yummy meal then this recipe is for you. these frankies are high in protein because of paneer. I always recollect the frankie i used to have at Shivaji Park; chicken, mutton and paneer etc were some…

Soya Manchurian

Soy chunks are made of soy flour and are the bi-products left out after extracting oil from the beans. They turn soft and spongy when submerged in warm or hot water. Also called Vegetarian meat as their nutritional value is similar to various kinds of meat. Soya chunks helps in boosting metabolism, muscle building and…

Basa fillet stuffed with Prawns and Coconut

Mumbai is the home to the fishermen, who are the native residents of this beautiful city. Fish markets such as Citylight Fish Market (Opposite to the iconic Citylight theatre), BhaauchaDakka (most 5 star hotels and restaurants buy their stock from here, this place is total madness so if you want to buy from here be…

Chicken Tandoori

Chicken Tandoori is also known “King of the Kebabs” one of the best-known Indian delicacy, succulent, soft dish made by roasting the marinated chicken. Tandoori gets its name from “Tandoor” a clay oven in which it is cooked. An interesting fact that clay ovens like Tandoor marked 3000 BC have been unearthed from Harappa. Former…

Crispy Potato Wedges

Let’s make some spicy, tasty potato wedges today. Crispy and crunchy from outside and tender and spongy from inside, an easy solution when you are craving for potatoes. In this recipe I have marinated potatoes with oil, salt, pepper powder, onion powder, garlic powder, turmeric powder, red chilli powder or paprika powder etc. As these…