Goli Pulao (Lamb Meatball Pilaf)

Goli Pulao also known as “Meatball Pilaf” is a rice preparation from Kolhapur. Traditionally Kolhapuri masala is added in this preparation, but we can use red chilli powder. The recipe I have shared here is a simple creamy rice preparation. If you like to make rice more spicy add some more green chillies and red…

Prawns Pulao (Shrimp Pilaf)

Pulao or Pilaf is a rice dish commonly made in Indian home. It is a one pot dish where you cook spices, meat or veggies and rice together unlike Biryani which is multi layered. Also preparing Pulao is less time consuming than Biryani. There are many variations of pulao like Chicken, Mutton (Goat), Egg, Vegetable,…

Chicken Biryani

Chicken Biryani one of the most loved dishes in India. But do you know the word Biryani is derived from Persian word “Birian” which means “fried before cooking” and “Birinj” which is the Persian word for “Rice”. Historians believe that Biryani originated in Persia and was introduced to India by Mughals. It was further developed…