Pav Bhaji

Pav bhaji is a savory and spicy dish originated in Mumbai, India in 1860 when civil war started in USA which increased their demand for cotton in the country. India at the time was the largest supplier of cotton, so the employees in Bombay Cotton Exchange had to work late nights. Their wife frustrated from…

Anda Tawa Masala

A local favorite among people, you can find this on the streets of Mumbai, be it outside offices in daytime to railways stations at night. The smell of tawa masala will make you hungry. Try the recipe below and let me know your reviews Ingredients: Directions Heat water in a pot. Add salt. When the…